Eat
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— just a few of our Menu Items —
This is a small sample of our lunch and dinner items. Scroll to bottom of page for full menus. Menu subject to change. Children’s menu also available.
Starters
— Castroville Artichoke —
garlic butter, basil aioli
— Buffalo Chicken Tenderloins —
carrot & celery sticks , gorgonzola dip
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Garden & Grill
— Grilled Pacific Salmon Salad —
spring mix greens, cucumber, wasabi peas, pickled ginger, vinegarette
— Classic Cheddar Cheeseburger —
brioche bun, lettuce, tomato, onion, kennebec french fries
— Naked Gardeners Sandwich —
wheat bread, avocado, tomato, swiss, sprouts, cucumbers, ranch
Land & Sea after 5
— Grilled Rocky Point Shrimp Skewer —
tomatillo salsa, cotija, organic brown rice
— Char-Broiled New York Steak 14 oz. —
mashed potatoes, atomic horseradish sauce, brussel sprouts, mushrooms, green onion, demi
— Roast Maple-Leaf Duck Breast —
brown rice, sweet hot kal-bi sauce, serrano fruit salsa, shoestring potatoes
Executive Chef Richard Pasich
— Dessert —
Asylum Sweet Favorites
— Blackberry Sundae —
french vanilla ice cream, chambord infused blackberry sauce, fresh creme chantilly, mint
— Asylum Creme Brulee’ —
madagascar vanilla bean custard, caramelized sugar
— Big Bad Chocolate Cake —
for two! , creme anglaise, mint, chantilly cream
— Espresso Kahlua Mousse Pie —
chocolate liqueur, chantilly creme, mint
— Bourbon Pecan Pie —
french vanilla ice cream, jack daniels bourbon sauce
